{"id":1418,"date":"2010-10-15T13:55:02","date_gmt":"2010-10-15T18:55:02","guid":{"rendered":"https:\/\/monaco-consulate.com\/?p=1418"},"modified":"2023-12-13T02:05:38","modified_gmt":"2023-12-13T02:05:38","slug":"monacos-taste-of-new-york","status":"publish","type":"post","link":"https:\/\/monaco-consulate.com\/redesign\/monacos-taste-of-new-york\/","title":{"rendered":"Monaco’s Taste of New York"},"content":{"rendered":"

New York – October 15, 2010<\/strong> – More than 300 VIP guests and friends of Monaco gathered at the Top of the Rock at Rockefeller Center to watch the sunset as they tasted sublime signature dishes by some of NYC\u2019s best chefs – Didier Elena, Shaun Hergatt, Francois Payard, Cedric Tovar – and rising culinary star from Monaco, Marcel Ravin. The evening benefitted the Prince Albert II of Monaco Foundation-USA and the Princess Grace Foundation-USA.<\/p>\n

\"\"<\/p>\n

Chefs prepared these dishes which were complemented by fine French wines from the Chateau Coutet and Chateau Latour, Champagne Paul Goerg and single malt whiskeys from The Balvenie Distillery, plus caf\u00e9 treats from Nespresso.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The Monte-Carlo Bay Hotel and Resort, Chef Marcel RAVIN<\/strong> presents:
\nVariation on the fried egg – cassava \/ passion fruit \/ truffles & beets galette<\/em><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Adour Alain DUCASSE at The St. Regis NY, Chef Didier Elena<\/strong> presents:
\nPressed chicken & duck foie gras, artichokes with truffle vinaigrette <\/em><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SHO Shaun Hergatt, Chef Shaun Hergatt<\/strong> presents:
\nPotato espuma and black truffle with Maitake mushroom <\/em><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Payard and Fran\u00e7ois Chocolate Bar, Chef Fran\u00e7ois Payard<\/strong> presents:
\nA selection of mini pastries and desserts <\/em><\/p>\n

\u00b7 <\/em>Restaurant Daniel\/Feast & F\u00eates, Chef Cedric<\/strong> Tovar<\/strong> presents:
\nAward-winning barbagiuans and other Mon\u00e9gasque specialties! <\/em><\/p>\n

Caption\/description:<\/strong><\/p>\n

Anthony Ethuin (Monte-Carlo Bay Hotel, Monaco), Didier Elena (Executive Chef, Adour Alain DUCASSE at The St. Regis New York), Francois Payard (FPB Bakery and Payard, New York), Maguy Maccario, Consul General of Monaco in New York, Cedric Tovar (Executive Chef, Feast & Fetes\/Daniel Boulud, New York), Marcel RAVIN (Executive Chef, Monte-Carlo Bay Hotel, Monaco), Shaun Hergatt (Executive Chef, SHO Shaun Hergatt), Philippe Brito (Monte Carlo Bay Hotel, Monaco). \u00a9 2010 Consulate General of Monaco\/by Suzanne Vreeland<\/p>\n","protected":false},"excerpt":{"rendered":"

More than 300 VIP guests and friends of Monaco gathered at the Top of the Rock at Rockefeller Center to watch the sunset as they tasted sublime signature dishes by some of NYC\u2019s best chefs – Didier Elena, Shaun Hergatt, Francois Payard, Cedric Tovar – and rising culinary star from Monaco, Marcel Ravin. The evening benefitted the Prince Albert II of Monaco Foundation-USA and the Princess Grace Foundation-USA.<\/p>\n","protected":false},"author":4,"featured_media":1419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,44],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-fundraising"],"yoast_head":"\nMonaco's Taste of New York - Consulate General of Monaco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/monaco-consulate.com\/redesign\/monacos-taste-of-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monaco's Taste of New York - Consulate General of Monaco\" \/>\n<meta property=\"og:description\" content=\"More than 300 VIP guests and friends of Monaco gathered at the Top of the Rock at Rockefeller Center to watch the sunset as they tasted sublime signature dishes by some of NYC\u2019s best chefs - Didier Elena, Shaun Hergatt, Francois Payard, Cedric Tovar - and rising culinary star from Monaco, Marcel Ravin. 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